Nutrition for Carrot, dehydrated
High in Vitamin A, Vitamin K, Manganese, Vitamin B-6, Vitamin E, Thiamin, Phosphorus, Niacin, Magnesium, Pantothenic acid, Riboflavin, Vitamin C, Iron, Calcium, Copper, Folate, Selenium, and Zinc
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| Source | Calories |
|---|---|
| Protein | 9% |
| Fat | 4% |
| Carbs | 87% |
Ratios
6.7:1 omega-6/3 ratio
9.2:1 Potassium/Sodium ratio