Nutrition for Peppers, hot chili, green, raw

High in Vitamin C, Vitamin A, Vitamin K, Vitamin B-6, Manganese, Copper, Iron, Magnesium, Thiamin, Folate, Riboflavin, Niacin, Phosphorus, Vitamin E, Zinc, Calcium, and Pantothenic acid

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Source Calories
Protein
17%
Fat
4%
Carbs
79%

Ratios

20.8:1 omega-6/3 ratio
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48.6:1 Potassium/Sodium ratio
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