Nutrition for Peppers, hot chili, green, raw
High in Vitamin C, Vitamin A, Vitamin K, Vitamin B-6, Manganese, Copper, Iron, Magnesium, Thiamin, Folate, Riboflavin, Niacin, Phosphorus, Vitamin E, Zinc, Calcium, and Pantothenic acid
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Source | Calories |
---|---|
Protein | 17% |
Fat | 4% |
Carbs | 79% |
Ratios
20.8:1 omega-6/3 ratio
48.6:1 Potassium/Sodium ratio