Nutrition for Carrot juice, canned
High in Vitamin A, Vitamin K, Vitamin C, Vitamin B-6, Vitamin E, Manganese, Thiamin, Pantothenic acid, Phosphorus, Magnesium, Riboflavin, Iron, Calcium, Copper, Niacin, Zinc, and Folate
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| Source | Calories |
|---|---|
| Protein | 9% |
| Fat | 3% |
| Carbs | 88% |
Ratios
6.8:1 omega-6/3 ratio
10.1:1 Potassium/Sodium ratio