Nutrition for Tomato products, canned, sauce, with onions, green peppers, and celery
Contains sugar
High in Vitamin C, Vitamin A, Manganese, Copper, Vitamin B-6, Vitamin E, Riboflavin, Niacin, Magnesium, Vitamin K, Thiamin, Pantothenic acid, Iron, Phosphorus, Folate, Zinc, and Calcium
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Source | Calories |
---|---|
Protein | 8% |
Fat | 15% |
Carbs | 77% |
Ratios
20.1:1 omega-6/3 ratio
0.7:1 Potassium/Sodium ratio