Nutrition for Tomato products, canned, sauce, with onions
High in Vitamin C, Vitamin A, Manganese, Vitamin B-6, Copper, Riboflavin, Pantothenic acid, Niacin, Folate, Iron, Thiamin, Magnesium, Phosphorus, Calcium, Zinc, and Selenium
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| Source | Calories |
|---|---|
| Protein | 13% |
| Fat | 4% |
| Carbs | 83% |
Ratios
18.5:1 omega-6/3 ratio
0.7:1 Potassium/Sodium ratio