Nutrition for Tomato products, canned, sauce, with mushrooms
High in Vitamin C, Vitamin A, Vitamin E, Copper, Manganese, Pantothenic acid, Vitamin B-6, Riboflavin, Niacin, Iron, Thiamin, Magnesium, Vitamin K, Phosphorus, Folate, Zinc, and Calcium
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| Source | Calories |
|---|---|
| Protein | 14% |
| Fat | 3% |
| Carbs | 83% |
Ratios
48.0:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio