Nutrition for Tomato juice, canned, with salt added

High in Vitamin C, Vitamin A, Vitamin B-6, Folate, Pantothenic acid, Manganese, Niacin, Thiamin, Copper, Vitamin K, Magnesium, Iron, Vitamin E, Riboflavin, Phosphorus, Zinc, Calcium, and Selenium

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Source Calories
Protein 		15%
Fat 		2%
Carbs 		83%

Ratios

23.0:1 omega-6/3 ratio
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0.9:1 Potassium/Sodium ratio
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