Nutrition for Tomatoes, red, ripe, canned, with green chilies
High in Vitamin C, Vitamin A, Manganese, Vitamin B-6, Copper, Niacin, Pantothenic acid, Magnesium, Thiamin, Folate, Calcium, Iron, Phosphorus, Riboflavin, Zinc, and Selenium
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29.0:1 omega-6/3 ratio
0.3:1 Potassium/Sodium ratio