Nutrition for Tomatoes, red, ripe, canned, packed in tomato juice

High in Vitamin C, Vitamin B-6, Iron, Vitamin E, Manganese, Vitamin K, Niacin, Copper, Riboflavin, Calcium, Thiamin, Magnesium, Pantothenic acid, Vitamin A, Folate, Phosphorus, and Zinc

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Source Calories
Protein 		15%
Fat 		6%
Carbs 		79%

Ratios

25.0:1 omega-6/3 ratio
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1.3:1 Potassium/Sodium ratio
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