Nutrition for Tomatoes, green, raw
High in Vitamin C, Vitamin A, Vitamin K, Pantothenic acid, Manganese, Copper, Vitamin B-6, Thiamin, Iron, Phosphorus, Vitamin E, Niacin, Magnesium, Riboflavin, Folate, and Calcium
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Source | Calories |
---|---|
Protein | 18% |
Fat | 7% |
Carbs | 76% |
Ratios
26.0:1 omega-6/3 ratio
15.7:1 Potassium/Sodium ratio