Nutrition for Tomatoes, green, raw

High in Vitamin C, Vitamin A, Vitamin K, Pantothenic acid, Manganese, Copper, Vitamin B-6, Thiamin, Iron, Phosphorus, Vitamin E, Niacin, Magnesium, Riboflavin, Folate, and Calcium

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Source Calories
Protein
18%
Fat
7%
Carbs
76%

Ratios

26.0:1 omega-6/3 ratio
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15.7:1 Potassium/Sodium ratio
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