Nutrition for Sweet potato leaves, cooked, steamed, without salt
High in Vitamin K, Vitamin A, Riboflavin, Magnesium, Folate, Manganese, Vitamin B-6, Thiamin, Vitamin E, Phosphorus, Niacin, Pantothenic acid, Iron, Vitamin C, Calcium, Zinc, Copper, and Selenium
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| Source | Calories |
|---|---|
| Protein | 22% |
| Fat | 7% |
| Carbs | 71% |
Ratios
5.4:1 omega-6/3 ratio
36.7:1 Potassium/Sodium ratio