Nutrition for Squash, summer, zucchini, includes skin, raw
High in Vitamin C, Manganese, Vitamin B-6, Folate, Riboflavin, Vitamin K, Magnesium, Pantothenic acid, Vitamin A, Phosphorus, Thiamin, Copper, Niacin, Zinc, Iron, Calcium, and Vitamin E
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0.5:1 omega-6/3 ratio
32.6:1 Potassium/Sodium ratio