Nutrition for Peppers, sweet, green, sauteed

High in Vitamin C, Vitamin K, Vitamin B-6, Vitamin E, and Vitamin A

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Source Calories
Protein 		2%
Fat 		84%
Carbs 		13%

Ratios

6.7:1 omega-6/3 ratio
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7.9:1 Potassium/Sodium ratio
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