Nutrition for Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

High in Vitamin C, Vitamin A, Niacin, Vitamin B-6, Manganese, Thiamin, Iron, Folate, Copper, Riboflavin, Magnesium, Phosphorus, Calcium, and Pantothenic acid

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Source Calories
Protein 		18%
Fat 		8%
Carbs 		74%

Ratios

10.0:1 omega-6/3 ratio
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18.0:1 Potassium/Sodium ratio
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