Nutrition for Peppers, sweet, green, raw

High in Vitamin C, Vitamin B-6, Vitamin K, Vitamin A, Manganese, Thiamin, Copper, Folate, Magnesium, Vitamin E, Niacin, Phosphorus, Pantothenic acid, Iron, Riboflavin, Calcium, and Zinc

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Source Calories
Protein 		15%
Fat 		7%
Carbs 		79%

Ratios

6.8:1 omega-6/3 ratio
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58.3:1 Potassium/Sodium ratio
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