Nutrition for Peas and onions, canned, solids and liquids

Contains legumes
High in Manganese, Vitamin B-6, Folate, Thiamin, Niacin, Phosphorus, Copper, Vitamin C, Iron, Riboflavin, Magnesium, Zinc, Vitamin A, Pantothenic acid, and Calcium

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Source Calories
Protein 		26%
Fat 		7%
Carbs 		67%

Ratios

4.8:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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