Nutrition for Onions, yellow, sauteed

High in Vitamin K, Vitamin B-6, Manganese, Vitamin E, Pantothenic acid, and Phosphorus

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Source Calories
Protein 		3%
Fat 		73%
Carbs 		24%

Ratios

7.3:1 omega-6/3 ratio
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11.1:1 Potassium/Sodium ratio
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