Nutrition for Onions, raw
High in Vitamin C, Manganese, Vitamin B-6, Folate, Thiamin, Phosphorus, Magnesium, Pantothenic acid, Calcium, Copper, Riboflavin, Iron, and Zinc
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Source | Calories |
---|---|
Protein | 10% |
Fat | 2% |
Carbs | 88% |
Ratios
3.3:1 omega-6/3 ratio
36.5:1 Potassium/Sodium ratio