Nutrition for Mustard spinach, (tendergreen), raw
High in Vitamin C, Vitamin A, Folate, Calcium, Manganese, Iron, Vitamin B-6, Riboflavin, Thiamin, Copper, Pantothenic acid, Niacin, Phosphorus, Magnesium, Selenium, and Zinc
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Source | Calories |
---|---|
Protein | 32% |
Fat | 10% |
Carbs | 58% |
Ratios
1.1:1 omega-6/3 ratio
21.4:1 Potassium/Sodium ratio