Nutrition for Mustard spinach, (tendergreen), raw

High in Vitamin C, Vitamin A, Folate, Calcium, Manganese, Iron, Vitamin B-6, Riboflavin, Thiamin, Copper, Pantothenic acid, Niacin, Phosphorus, Magnesium, Selenium, and Zinc

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Source Calories
Protein
32%
Fat
10%
Carbs
58%

Ratios

1.1:1 omega-6/3 ratio
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21.4:1 Potassium/Sodium ratio
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