Nutrition for Mushrooms, white, stir-fried
High in Pantothenic acid, Riboflavin, Niacin, Selenium, Copper, Phosphorus, Thiamin, Folate, Zinc, Magnesium, Manganese, Vitamin B-6, Vitamin D, and Iron
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| Source | Calories |
|---|---|
| Protein | 43% |
| Fat | 9% |
| Carbs | 48% |
Ratios
High omega-6/3 ratio
33.0:1 Potassium/Sodium ratio