Nutrition for Lettuce, green leaf, raw
High in Vitamin K, Vitamin A, Vitamin C, Manganese, Folate, Iron, Riboflavin, Thiamin, Vitamin B-6, Calcium, Magnesium, Phosphorus, Pantothenic acid, Niacin, Vitamin E, Copper, Zinc, and Selenium
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Source | Calories |
---|---|
Protein | 30% |
Fat | 7% |
Carbs | 63% |
Ratios
0.4:1 omega-6/3 ratio
6.9:1 Potassium/Sodium ratio