Nutrition for Yardlong bean, raw
Contains legumes
High in Vitamin C, Vitamin A, Folate, Magnesium, Manganese, Thiamin, Riboflavin, Phosphorus, Calcium, Iron, Zinc, Copper, Selenium, Niacin, and Vitamin B-6
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Source | Calories |
---|---|
Protein | 23% |
Fat | 7% |
Carbs | 69% |
Ratios
1.4:1 omega-6/3 ratio
60.0:1 Potassium/Sodium ratio