Nutrition for Cornsalad, raw
High in Vitamin A, Vitamin C, Manganese, Vitamin B-6, Iron, Copper, Phosphorus, Riboflavin, Thiamin, Zinc, Calcium, Folate, Magnesium, Niacin, Selenium, and Pantothenic acid
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1.0:1 omega-6/3 ratio
High Potassium/Sodium ratio