Nutrition for Corn with red and green peppers, canned, solids and liquids

Contains grains
High in Vitamin C, Pantothenic acid, Folate, Magnesium, Phosphorus, Vitamin B-6, Niacin, Riboflavin, Vitamin A, Iron, Copper, Zinc, and Manganese

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Source Calories
Protein
11%
Fat
6%
Carbs
84%

Ratios

31.6:1 omega-6/3 ratio
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0.4:1 Potassium/Sodium ratio
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