Nutrition for Corn with red and green peppers, canned, solids and liquids
High in Vitamin C, Pantothenic acid, Folate, Magnesium, Phosphorus, Vitamin B-6, Niacin, Riboflavin, Vitamin A, Iron, Copper, Zinc, and Manganese
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31.6:1 omega-6/3 ratio
0.4:1 Potassium/Sodium ratio