Nutrition for Cauliflower, frozen, cooked, boiled, drained, without salt
High in Vitamin C, Vitamin K, Folate, Manganese, Vitamin B-6, Riboflavin, Thiamin, Phosphorus, Iron, Magnesium, Pantothenic acid, Calcium, Niacin, Copper, Zinc, and Selenium
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| Source | Calories |
|---|---|
| Protein | 27% |
| Fat | 8% |
| Carbs | 64% |
Ratios
0.3:1 omega-6/3 ratio
7.7:1 Potassium/Sodium ratio