Nutrition for Cauliflower, frozen, cooked, boiled, drained, without salt

High in Vitamin C, Vitamin K, Folate, Manganese, Vitamin B-6, Riboflavin, Thiamin, Phosphorus, Iron, Magnesium, Pantothenic acid, Calcium, Niacin, Copper, Zinc, and Selenium

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Source Calories
Protein
27%
Fat
8%
Carbs
64%

Ratios

0.3:1 omega-6/3 ratio
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7.7:1 Potassium/Sodium ratio
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