Nutrition for Carrots, frozen, cooked, boiled, drained, without salt
High in Vitamin A, Vitamin K, Manganese, Vitamin E, Vitamin B-6, Copper, Vitamin C, Calcium, Pantothenic acid, Phosphorus, Iron, Folate, Magnesium, Zinc, Riboflavin, Niacin, and Thiamin
Track all 103 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!Try it now!
Continue browsing the most popular paleo foods
6.6:1 omega-6/3 ratio
3.3:1 Potassium/Sodium ratio