Nutrition for Carrots, canned, regular pack, solids and liquids
High in Vitamin A, Manganese, Vitamin K, Vitamin B-6, Copper, Vitamin E, Vitamin C, Calcium, Iron, Pantothenic acid, Magnesium, Niacin, Phosphorus, Folate, Zinc, Riboflavin, and Thiamin
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| Source | Calories |
|---|---|
| Protein | 9% |
| Fat | 5% |
| Carbs | 86% |
Ratios
7.0:1 omega-6/3 ratio
0.7:1 Potassium/Sodium ratio