Nutrition for Broccoli raab, cooked

High in Vitamin K, Vitamin A, Vitamin C, Manganese, Folate, Vitamin E, Calcium, Thiamin, Vitamin B-6, Niacin, Pantothenic acid, Riboflavin, Phosphorus, Iron, Magnesium, Copper, Zinc, and Selenium

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Source Calories
Protein
47%
Fat
14%
Carbs
38%

Ratios

0.2:1 omega-6/3 ratio
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6.1:1 Potassium/Sodium ratio
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