Nutrition for Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

High in Vitamin C, Folate, Vitamin K, Zinc, Manganese, Magnesium, Pantothenic acid, Phosphorus, Thiamin, Riboflavin, Vitamin A, Iron, Vitamin B-6, Copper, Niacin, Vitamin E, and Calcium

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Source Calories
Protein
15%
Fat
7%
Carbs
78%

Ratios

High omega-6/3 ratio
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53.2:1 Potassium/Sodium ratio
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