Nutrition for Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil
High in Selenium, Phosphorus, Niacin, Thiamin, Vitamin B-6, Pantothenic acid, Zinc, Vitamin D, Riboflavin, Vitamin B-12, Copper, Magnesium, and Iron
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25.1:1 omega-6/3 ratio
0.2:1 Potassium/Sodium ratio