Nutrition for Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

High in Selenium, Thiamin, Vitamin B-6, Phosphorus, Niacin, Riboflavin, Pantothenic acid, Zinc, Vitamin B-12, Vitamin D, Magnesium, and Iron

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Source Calories
Protein 		61%
Fat 		39%
Carbs 		0%

Ratios

28.0:1 omega-6/3 ratio
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6.6:1 Potassium/Sodium ratio
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