Nutrition for Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised

High in Selenium, Thiamin, Vitamin B-6, Niacin, Phosphorus, Riboflavin, Zinc, Pantothenic acid, Vitamin B-12, Vitamin D, Iron, and Magnesium

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Source Calories
Protein 		58%
Fat 		42%
Carbs 		0%

Ratios

33.0:1 omega-6/3 ratio
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7.7:1 Potassium/Sodium ratio
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