Nutrition for Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

High in Thiamin, Selenium, Vitamin B-6, Niacin, Phosphorus, Riboflavin, Pantothenic acid, Zinc, Vitamin B-12, Magnesium, and Iron

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Source Calories
Protein 		59%
Fat 		41%
Carbs 		0%

Ratios

14.0:1 omega-6/3 ratio
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7.2:1 Potassium/Sodium ratio
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