Nutrition for Pork, cured, ham, whole, separable lean and fat, roasted

High in Thiamin, Selenium, Niacin, Phosphorus, Vitamin B-6, Zinc, Riboflavin, Vitamin B-12, Pantothenic acid, and Vitamin D

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Source Calories
Protein 		36%
Fat 		64%
Carbs 		0%

Ratios

9.1:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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