Nutrition for Pork, cured, ham, center slice, separable lean and fat, unheated

High in Thiamin, Selenium, Niacin, Vitamin B-6, Phosphorus, Vitamin B-12, Zinc, Riboflavin, and Pantothenic acid

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Source Calories
Protein 		41%
Fat 		59%
Carbs 		0%

Ratios

5.6:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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