Nutrition for Pork, cured, canadian-style bacon, grilled
High in Thiamin, Selenium, Niacin, Phosphorus, Vitamin B-6, Vitamin B-12, Riboflavin, Zinc, Vitamin D, Pantothenic acid, and Magnesium
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Source | Calories |
---|---|
Protein | 54% |
Fat | 43% |
Carbs | 3% |
Ratios
5.8:1 omega-6/3 ratio
0.3:1 Potassium/Sodium ratio