Nutrition for Pork, cured, canadian-style bacon, unheated

High in Thiamin, Selenium, Niacin, Vitamin D, Phosphorus, Vitamin B-6, Vitamin B-12, Pantothenic acid, Riboflavin, Zinc, and Magnesium

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Source Calories
Protein 		54%
Fat 		41%
Carbs 		4%

Ratios

6.0:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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