Nutrition for Pork, cured, bacon, cooked, broiled, pan-fried or roasted

High in Selenium, Niacin, Phosphorus, Thiamin, Pantothenic acid, Zinc, Vitamin B-12, Vitamin B-6, and Riboflavin

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Source Calories
Protein 		28%
Fat 		71%
Carbs 		1%

Ratios

21.0:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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