Nutrition for Pork, cured, bacon, cooked, broiled, pan-fried or roasted
High in Selenium, Niacin, Phosphorus, Thiamin, Pantothenic acid, Zinc, Vitamin B-12, Vitamin B-6, and Riboflavin
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21.0:1 omega-6/3 ratio
0.2:1 Potassium/Sodium ratio