Nutrition for Pork, cured, bacon, raw

High in Selenium, Niacin, Phosphorus, Thiamin, Vitamin D, and Vitamin B-12

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Source Calories
Protein 		10%
Fat 		89%
Carbs 		1%

Ratios

21.1:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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