Nutrition for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised
High in Selenium, Thiamin, Vitamin B-6, Niacin, Phosphorus, Zinc, Riboflavin, Pantothenic acid, Vitamin B-12, Iron, and Magnesium
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| Source | Calories |
|---|---|
| Protein | 57% |
| Fat | 43% |
| Carbs | 0% |
Ratios
34.0:1 omega-6/3 ratio
6.3:1 Potassium/Sodium ratio