Nutrition for Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

High in Selenium, Vitamin B-6, Thiamin, Niacin, Phosphorus, Pantothenic acid, Riboflavin, Zinc, Vitamin B-12, Magnesium, Iron, Copper, and Vitamin D

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Source Calories
Protein 		71%
Fat 		29%
Carbs 		0%

Ratios

22.9:1 omega-6/3 ratio
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6.0:1 Potassium/Sodium ratio
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