Nutrition for Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

High in Selenium, Thiamin, Vitamin B-6, Phosphorus, Niacin, Riboflavin, Zinc, Vitamin D, Pantothenic acid, Vitamin B-12, and Magnesium

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Source Calories
Protein 		42%
Fat 		58%
Carbs 		0%

Ratios

33.3:1 omega-6/3 ratio
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5.6:1 Potassium/Sodium ratio
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