Nutrition for Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised
High in Selenium, Thiamin, Vitamin B-6, Niacin, Phosphorus, Zinc, Riboflavin, Pantothenic acid, Vitamin B-12, and Iron
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31.0:1 omega-6/3 ratio
6.4:1 Potassium/Sodium ratio