Nutrition for Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw

High in Selenium, Vitamin B-6, Thiamin, Niacin, Phosphorus, Pantothenic acid, Riboflavin, Zinc, Vitamin B-12, Magnesium, Vitamin D, Iron, and Copper

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Source Calories
Protein 		50%
Fat 		50%
Carbs 		0%

Ratios

22.3:1 omega-6/3 ratio
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5.9:1 Potassium/Sodium ratio
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