Nutrition for Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled

High in Selenium, Niacin, Thiamin, Vitamin B-6, Phosphorus, Zinc, Riboflavin, Pantothenic acid, Vitamin B-12, Vitamin D, and Magnesium

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Source Calories
Protein 		62%
Fat 		38%
Carbs 		0%

Ratios

25.8:1 omega-6/3 ratio
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6.4:1 Potassium/Sodium ratio
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