Nutrition for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

High in Selenium, Niacin, Thiamin, Vitamin B-6, Phosphorus, Zinc, Riboflavin, Pantothenic acid, Vitamin B-12, Vitamin D, and Magnesium

Track all 114 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!

Try it now!

(It's free!)

Continue browsing the most popular paleo foods

Chart?chco=cc3333,ffff99,339933&chd=s:98a&cht=p&chs=370x370&chxr=0,102,100,0
Source Calories
Protein 		51%
Fat 		49%
Carbs 		0%

Ratios

23.4:1 omega-6/3 ratio
?
6.3:1 Potassium/Sodium ratio
?