Nutrition for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw

High in Selenium, Vitamin B-6, Niacin, Thiamin, Phosphorus, Pantothenic acid, Zinc, Riboflavin, Vitamin B-12, Magnesium, and Vitamin D

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Source Calories
Protein
50%
Fat
50%
Carbs
0%

Ratios

23.1:1 omega-6/3 ratio
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6.2:1 Potassium/Sodium ratio
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