Nutrition for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
High in Selenium, Vitamin B-6, Niacin, Thiamin, Phosphorus, Pantothenic acid, Zinc, Riboflavin, Vitamin B-12, Magnesium, and Vitamin D
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| Source | Calories |
|---|---|
| Protein | 50% |
| Fat | 50% |
| Carbs | 0% |
Ratios
23.1:1 omega-6/3 ratio
6.2:1 Potassium/Sodium ratio