Nutrition for Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled

High in Selenium, Niacin, Thiamin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Riboflavin, Vitamin B-12, Vitamin D, Calcium, Magnesium, Copper, and Iron

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Source Calories
Protein 		54%
Fat 		46%
Carbs 		0%

Ratios

28.5:1 omega-6/3 ratio
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4.4:1 Potassium/Sodium ratio
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