Nutrition for Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

High in Selenium, Thiamin, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Riboflavin, Zinc, Vitamin B-12, Vitamin D, Magnesium, Copper, and Iron

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Source Calories
Protein 		62%
Fat 		38%
Carbs 		0%

Ratios

28.0:1 omega-6/3 ratio
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4.3:1 Potassium/Sodium ratio
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