Nutrition for Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

High in Selenium, Niacin, Thiamin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Riboflavin, Vitamin B-12, and Vitamin D

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Source Calories
Protein 		42%
Fat 		58%
Carbs 		0%

Ratios

15.0:1 omega-6/3 ratio
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4.3:1 Potassium/Sodium ratio
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